These gals, steamed in a tall pot outdoors, were part of the main attraction at dinner this evening. They co-starred with several dozen shrimp that were lightly breaded in a special Darlington, South Carolina, seafood seasoning mix. Both were purchased at a little seafood store out in the country.Accompanying the above entrees were baked potatoes with sour cream and butter and grilled, fresh zucchini and onions. We had planned on baking brownies and serving them with ice cream, but we both sorta forgot. So dessert, instead, was ready made Klondike bars.
I have a new sewing project planned and hope to share info on that soon.
Hope you are having a pleasant holiday weekend.
Nighty night.
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