Pansies were the order of the afternoon, lots and lots of pansies. Colorful and velvety petals with dainty little faces. Blooms that just seem to know how pleasing to the eye they are. And, eager to please, making plans to stick around until late Spring.
And mums are a must for Fall. Beautiful burgundy buds biding their time to burst into full autumnal glory.
What a great dinner! Squidley's famous pan chicken with cabbage that had been parboiled, then sauteed with baby carrots. 
One of my favorites made the dessert of the day: fresh strawberries and juice with fresh sliced bananas.
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