Tuesday, April 20, 2010

Greek Week

Just like last week, we began this week with another wonderful Greek salad made using more of that hydroponically grown romaine lettuce and reallly fresh ingredients, such as tomatoes, cucumbers, green bell peppers, red onion, and feta cheese. But now we're all sleepy and ready for the beddy bye.

Nighty night, all, and Greek dreams.

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