Sunday, August 29, 2010

Fish Camp Homestyle

Squidley thought of a great way to help conclude the weekend: home cooked fried flounder and fried shrimp. And also, we enjoyed fries. There was homemade coleslaw, too, but we didn't remember it was still in the fridge until after we'd eaten. Nonetheless, dinner was, quite simply, delicious.

Wishing everyone a pleasant week.

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